EPISODE 006:
Michael continues his journey down the pacific coast highway, traveling the scenic vistas of western Washington. He stops just south of Westport at a small brewery with a huge story. Bog Water Brewing Company has had more than it's fair share of struggles since it's birth. Talking with owner and head brewer Chris Tiffany, we learn of just how low you have to go sometimes, before you make it to the top. And how fire, really is a crucible that makes us that much harder to stop.  ​
In this episode we cover:
  • Introducing.....Bog Water Brewing Company
  • How they turned Wine...into beer.
  • Vandals in the kitchen.
  • The $2 million dollar fire.
  • The different beers he's focusing on.
  • Pairing his food with beers
  • ​Other things to do in Westport after you've enjoyed Bog Water Brewing Company.
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PLACES & PEOPLE MENTIONED