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Episode 004 - Bear Creek Winery - Homer, alaska

EPISODE 004:

Michael decided it was time to head to the "end of the road" and go to Homer, Alaska in the Kenai Peninsula. It’s a place that’s known for windswept beaches and the world famous Salty Dawg tavern out at the end of the spit.

​It's also the place that Bill and Dorothy Fry decided to create Alaska's only winery. We talk about their journey and where they're going in the future.
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In this episode we cover:
  • Introducing.....Homer, the cosmic hamlet by the sea.
  • Meeting Bill & Dorothy Fry
  • Making wine in a basement
  • The tasting room experience
  • Discussion with Louis, head vintner.
  • Rag on my friend Chris Story.
  • Different ways you can follow Finer Things on the interwebs.​
This podcast is also brought to you by Audible. I have used Audible for years, and I love audiobooks. 

​ All you need to do to get your free 30-day Audible trial is visit Audible.com/FinerThings. Choose one of the above books, or choose any of the endless options they offer. That could be a book, a newspaper, a magazine, or even a class. It’s that easy. Go to Audible.com/FinerThings and get started today. Enjoy.

PLACES & PEOPLE MENTIONED
  • Bear Creek Winery
  • Homer, Alaska
  • Chris Story
​ 
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