EPISODE 004:

Michael decided it was time to head to the "end of the road" and go to Homer, Alaska in the Kenai Peninsula. It’s a place that’s known for windswept beaches and the world famous Salty Dawg tavern out at the end of the spit.

​It's also the place that Bill and Dorothy Fry decided to create Alaska's only winery. We talk about their journey and where they're going in the future.
In this episode we cover:
  • Introducing.....Homer, the cosmic hamlet by the sea.
  • Meeting Bill & Dorothy Fry
  • Making wine in a basement
  • The tasting room experience
  • Discussion with Louis, head vintner.
  • Rag on my friend Chris Story.
  • Different ways you can follow Finer Things on the interwebs.​
This podcast is also brought to you by Audible. I have used Audible for years, and I love audiobooks. 

​ All you need to do to get your free 30-day Audible trial is visit Audible.com/FinerThings. Choose one of the above books, or choose any of the endless options they offer. That could be a book, a newspaper, a magazine, or even a class. It’s that easy. Go to Audible.com/FinerThings and get started today. Enjoy.
PLACES & PEOPLE MENTIONED ​